STARTERS
£9.75
/
£18.00
/
£30.00
SLOW BBQ RIBS
Roasted for 5 hours in our house BBQ glaze until super tender. Choose between a single portion, a sharing plate for two or a tray full for four people
£9.75
/
£18.00
/
£30.00
£8.95
/
£15.00
/
£23.00
HOUSE WINGS
Whole chicken wings cooked low & slow in a fiery rub, topped with toasted sesame seeds and served with roasted garlic mayonnaise. Choose between a single portion, a sharing plate for two or a tray full for four people
£8.95
/
£15.00
/
£23.00
£8.25
HAGGIS & BLACK STACK
Layers of black pudding and haggis smothered in a creamy peppercorn sauce. Incredible
£8.25
£10.00
BAKED CAMEMBERT (V)
Creamy baked cheese with a garlic & thyme crumb, warm bread for dipping and a sweet onion chutney. Enough for two to share
£10.00
£7.75
BAKED RAREBIT (V)
Field mushrooms brushed with garlic butter & baked in a beer laced cheese sauce
£7.75
£7.50
CHICKEN LIVER PARFAIT
Smooth & indulgent brandy soaked chicken livers served with wood fired breads and onion chutney
£7.50
£5.95
SPICED UP SOUP (vn)
Lightly spiced homemade cauliflower soup topped with crispy cumin chickpeas
£5.95
£9.75
STICKY BEEF
Strips of prime Derbyshire steak coated in a sweet teriyaki glaze with chilli, spring onion and roasted sesame seeds
£9.75
£6.50
/
with cheese 7.50
GARLIC PIZZA BREAD
Pizza dough base with lashings of garlic butter and even a good helping of mozzarella cheese if you wish!
£6.50
/
with cheese 7.50
PIZZA
All our 10 inch (ish) pizzas start off life with a base made from our very own homemade dough recipe. We then add the Bowling Green signature tomato sauce, all those delicious toppings and whole heap of fire! Our all new Valoriani pizza oven adds that smoky something, something to our pizzas
£10.50
No.1
Tomato sauce base, buffalo mozzarella, fresh basil
£10.50
£11.50
No.2
Tomato sauce base, buffalo mozzarella , cajun chicken, red peppers, fresh chilli
£11.50
£11.00
No.3
Tomato sauce base, buffalo mozzarella, double pepperoni
£11.00
£12.50
No.4
Tomato sauce base, buffalo mozzarella, garlic & chilli infused king prawns, chilli oil
£12.50
£11.50
No.5
Tomato sauce base, buffalo mozzarella, ham, charred pineapple
£11.50
£11.00
No.6
Tomato sauce base, buffalo mozzarella, mushrooms, red peppers, caramelised onion, charred corn
£11.00
£12.50
No.7
Tomato sauce base, buffalo mozzarella, steak, cajun chicken, pepperoni, ham, fresh chilli
£12.50
STEAK PIZZAS
£14.50
STEAK & BLUE CHEESE
Tomato sauce base, buffalo mozzarella, seared Derbyshire rump, crumbled blue cheese, caramelised onions, mushrooms, rocket and a mushroom & stilton steak sauce on the side for drizzling & dipping
£14.50
£14.50
SURF & TURF
Tomato sauce base, buffalo mozzarella, garlic & chilli infused king prawns, seared Derbyshire rump, peppers, chilli oil, rocket and a pot of cajun sauce on the side for drizzling & dipping
£14.50
GARLIC BREAD & DIPS
£6.50
/
£7.50 with cheese
GARLIC PIZZA BREAD
We take the same freshly prepared dough base we use for all our pizzas and treat it to lashings of garlic butter (and even a good helping of mozzarella cheese if you wish!)
£6.50
/
£7.50 with cheese
£2.25
HOT SAUCES
Smaller versions of our famous steak sauces. Perfect for drizzling over your pizza or dipping with your crust! Pepper Sauce // Cajun sauce // Mushroom & Stilton sauce
£2.25
LOCALLY SOURCED STEAKS
Our steaks come with beer, honey & mustard dressed leaves, pan fried tomato, woodland mushroom, beer battered onion rings and your choice of scoop chips, dauphinoise potatoes or roasted new potatoes
£13.50
/
£18.00
/
£24.00
CENTRE CUT RUMP 7.5 oz / 10 oz / 15 oz
As the name would suggest , this cut is taken from the centre of the rump on the lower back of the beast, just behind the sirloin. A steak for the true beef lover, the rump is packed full of flavour
£13.50
/
£18.00
/
£24.00
£17.00
/
£25.50
SIRLOIN 7 oz / 12 oz
A firm favourite among steak fans who choose it for the intense dry-aged beef flavour. A true classic, versatile enough to be served rare, medium or even well done
£17.00
/
£25.50
£32.00
CENTRE CUT FILLET 8 oz
Arguably the most prized piece of beef available. As the name suggests, this steak is taken from the centre of the long fillet. This is then trimmed and rolled into what’s commonly known as a barrel and hand cut into individual steaks ready for service. This cut is from the laziest part of the cow, but when you are talking about finding the best quality beef, being lazy is a very good thing! Doing the least amount of work for the animal ensures that the resulting steak is extremely tender
£32.00
£24.00
RIB EYE 12 oz
This cut comes from the prime piece of the beast and is marbled with a central piece of fat which floods the steak with flavour. At its best when cooked medium
£24.00
£39.00
T-BONE 20 oz
A steak consisting of sirloin on one side of the T shaped bone and fillet on the other. Not all T bones are made equal though! Ours is cut from the rear end of the short-loin which results in a larger portion of tender fillet. A super premium T bone if you like, commonly referred to as a porterhouse. Cooking on the bone ensures the beef is succulent and packed with flavour. Best served medium rare
£39.00
SOMETHING EXTRA?
Add something special to your steak
£2.00
Garlic Butter
£2.00
£4.00
Garlic Prawns
£4.00
£2.50
Haggis
£2.50
£2.50
Black Pudding
£2.50
SAUCES
£3.00
Peppercorn
£3.00
£3.00
Smoked Bacon & Garlic
£3.00
£3.00
Mushroom & Stilton
£3.00
£3.00
Cajun
£3.00
STEAKHOUSE MAINS
£14.75
TOMATO GARLIC & CHILLI KING PRAWN PASTA
Delicious pappardelle pasta & juicy king prawns served with wood fired garlic bread
£14.75
£13.50
BEER’D UP FISH & CHIPS
Flaky cod, crispy batter, house scoop chips and mushy peas. A firm favourite with our regulars
£13.50
£15.50
BEEF ‘N’ BEER PIE
Succulent pieces of steak slowly cooked in beer, all wrapped up in a buttery shortcrust pastry. Served with chef’s very own pan gravy
£15.50
£14.95
CHICKEN BALMORAL
A menu staple since day one for good reason. Succulent chicken breast topped with haggis and smothered in peppercorn sauce
£14.95
£18.50
LAMB SHANK
Braised overnight in tomatoes and red wine until the meat just falls off the bone. Served with scallion mash and greens
£18.50
£16.95
PAN SEARED SEABASS
Seared to perfection and served with lemon roasted new potatoes and a garlic tomato concasse
£16.95
£10.50
HAM, EGG & CHIPS
Hand cut ham, free range eggs & our house scoop chips. Perfect any time of the day
£10.50
£10.50
TOMATO GARLIC AND CHILLI PAPPARDELLE (V)
Delicious pappardelle pasta coated in a rich sauce. Served with wood fired garlic bread
£10.50
BURGERS
£13.50
STEAKHOUSE BURGER
Hand rolled steak burger, smoked bacon, american cheese, crispy onions & pickles
£13.50
£13.50
NO BEEF BURGER (vn)
A plant based (but just as tasty) burger topped with “cheese”, crispy onions & pickles
£13.50
SIDES
£3.00
Scoop Chips
£3.00
£2.50
Onion Rings
£2.50
£1.50
Egg
£1.50
£3.25
Dauphinoise
£3.25
£2.50
Roasted New Potatoes
£2.50
£2.00
Buttered Corn on the Cob
£2.00
£4.75
DIRTY SCOOP CHIPS
Our house scoop chips fully loaded with melted cheddar, bacon pieces, fresh chilli and spring onions
£4.75
£4.75
PEPERONI PIZZA TOPPED CHIPS
Crispy scoop chips, our signature tomato pizza sauce, buffalo mozzarella and spicy pepperoni baked in our wood fired oven
£4.75
£4.25
PIZZA TOPPED CHIPS (V)
Crispy scoop chips, our signature tomato pizza sauce & buffalo mozzarella baked in our wood fired oven
£4.25
DESSERTS
£6.95
CRÈME BRULLE
A rich, thick vanilla custard with a crispy caramelised sugar top
£6.95
£6.95
CHOCOLATE BROWNIE
Real Belgian chocolate brownies infused with white chocolate curls
£6.95
£6.95
STICKY TOFFEE PUDDING
It’s sticky, it’s toffee and it’s a pudding! Everything you could ever ask for in a dessert
£6.95
£6.95
APPLE CRUMBLE
Juicy apple filling topped with a crunchy baked crumble
£6.95
£6.95
LEMON MERINGUE PIE
Shortcrust pastry with a zesty lemon filling, topped with perfectly baked meringue
£6.95
£6.95
BELGIAN WAFFLES
Sweet waffles topped with vanilla ice cream and lashings of chocolate & toffee sauce
£6.95
SUNDAY ROASTS
£15.95
THE CLASSIC BOWLING GREEN ROAST BEEF DINNER
Traditional and all the better for it. Locally sourced Derbyshire beef, slow roasted until perfectly pink. Served with beef dripping Yorkshire puddings, fresh market vegetables, homemade roast potatoes and Chef’s very own pan gravy
£15.95
£14.95
ROAST PORK
Slow roasted pork with apple sauce, stuffing and crispy crackling. Served with beef dripping Yorkshire puddings, fresh market vegetables, homemade roast potatoes and Chef’s very own pan gravy
£14.95
£14.95
LENTIL, BEAN AND NUT LOAF (V)
Homemade nut, bean & lentil loaf. Served with fresh market vegetables, homemade roast potatoes and Chef’s very own pan gravy
£14.95
CHILDREN'S MENU
£5.95
TOMATO PASTA
Fusilli pasta coated in a delicious herb tomato sauce
£5.95
£5.95
FISH N CHIPS
Flaky cod, crispy batter, our house scoop chips and mushy peas
£5.95
£5.95
HAM EGG & CHIPS
Hand cut ham, free range eggs and scoop chips. Perfect any time of the day
£5.95
£5.95
CHICKEN NUGGETS
Crispy coated chicken pieces served with our scoop chips and beans
£5.95
£3.50
BELGIAN WAFFLE
Sweet waffle topped with vanilla ice cream and lashings of chocolate & toffee sauce
£3.50
PIZZA
5 inch(ish), kid friendly versions of our grown up wood fired pizzas. Made fresh and cooked in our beautiful Valoriani pizza oven
£6.50
MARGARITA
Tomato sauce & buffalo mozzarella
£6.50
£6.50
PEPPERONI
Tomato sauce base, buffalo mozzarella & pepperoni
£6.50
£6.50
HAM & PINEAPPLE
Tomato sauce base, buffalo mozzarella, ham slices & charred pineapple
£6.50
THE SMALL PRINT
Our products may contain nuts or nut derivatives. A food allergy advice list is available. Please ask staff for details. Our fish may contain small bones. Our steaks are all sourced locally where possible and weights stated are approximate prior to cooking. (V) denotes suitability for vegetarians. Vat No: 924257131